Striploin Steak POUND:0.5LB savoury flavour and high -fat

savoury flavour and high -fat content

The Bavette is a very lean cut with a long

That makes the filet very rare and thus more expensive

making this steak ideal to be sliced thin for a stir fry or fajitas

whether you use charcoal

Striploin Steak POUND:0.5LB savoury flavour and high -fatThe striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour. It is like the classic tenderloin steak in terms of tenderness, and ribeye steak when it comes to that powerful, beefy, juicy taste. Other names for the striploin include Strip, New York Strip or if the bone is left on, Wing Steak or Club Steak.